Chinese Food
All Recipes
Understanding skin
1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After coolin... ...
Homemade tofu brain
My wife likes bean products. What kind of fried tofu? Tofu and green onion bun. Tofu brain. Tofu flower All love it. I always think it's tasteless. Just make it myself.
Wort Green League
Spring is in full swing. I always hear friends say that the green troupe is delicious. Then I'll make it myself.
Net safflower roll
Net safflower roll is very popular recently. Let's do it together.
Fragrant sesame staff
Sir likes to eat bread. His favorite is this kind of staff without sugar and oil. It can be used as staple food.
Green bean and green bean (wormwood powder version)
It's the second time to make green dough this year. I haven't done it before. Last time it was filled with white bean paste and salted egg yolk. Green is barley green juice. The color is not very green. The effect of using wormwood powder is ver... ...
The moon meal in mom's time -- brown sugar egg Sanzi
I'll listen to grandma and mom's generation when I remember. I eat brown sugar egg Sanzi when I'm sitting in the moon. It's the best, most nutritious and most convenient monthly meal in the family. You can eat half a room of Sanzi and 500 eggs i... ...
Fried rice with egg
You can eat leftover rice like this. It's delicious and not wasteful. It's soft, chewy, clear-cut, with vegetables and rice. It's done in one pot. It's really delicious. -
Congee with preserved egg and lean meat (super simple rice cooker with preserved egg and lean meat congee)
It's easy and convenient to cook porridge with electric cooker, especially when you want to sleep late in the morning. It's good to make an appointment. You can also make it if your family has a stew pot. I've also made it very good with the sky... ...
Thin skin and big stuffing leek box
The leek in spring is very delicious. Today's leek box has thin skin. Every bite is the taste of spring. Breakfast with rice paste or soy milk. It's really great. -
Kung pao chicken
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
Bazhen tofu
Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...
